Under Pressure Cooking Sous Vide Pdf
Under Pressure: Cooking Sous Vide (The Thomas Keller Library) Part of: The Thomas Keller Library (5 Books) by Thomas Keller and Harold McGee Nov 17, 2008. 4.1 out of 5 stars 316. Hardcover $37.99 $ 37. 99 $75.00 $75.00. Get it as soon as Thu, Apr 9. FREE Shipping by Amazon. Dec 11, 2008 Over the weekend, my good-humored boyfriend, Al, and I tackled two recipes from Thomas Keller's latest cookbook, Under Pressure. This handsome book is an ode to sous vide cooking and offers instruction for its use. The book is the third collaborative effort by Keller and Michael Ruhlman, following the French Laundry and Bouchon cookbooks. We've had the pleasure of cooking through the earlier.
Book Descriptions:
Under Pressure: Cooking Sous Vide by Keller, Thomas (2008) Hardcover by Thomas Keller
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Sous Vide Cooking Devices
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